Sourdough September part 2: It's alive!
September 18, 2017
So you'll remember two weeks ago I tried to bring my old sourdough starter back to life after more than six months fermenting in the fridge. We were looking at a starter in a sorry, forlorn state, covered in a layer of 'hooch'. I was a bit worried it was beyond hope. Well, it went better than exp ...Take a bite